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Silver Sample Menu

STARTERS

We invite you to select one of the following starters for your guest’s enjoyment.

LEEK & POTATO SOUP, CRISPY SHREDDED LEEKS (V, G)

NEST OF HONEYDEW MELON WITH FOREST BERRIES, ELDERFLOWER & MINT SYRUP WITH SEKURA CRESS (V)

WARM CONFIT DUCK LEG, SPAGHETTI OF VEGETABLES & BEAN SPROUTS, LIGHTLY SPICED PLUM DRESSING

CLASSIC CAESAR SALAD, SHAVED PARMESAN, TOMATO CIABATTA SERVED WITH CHICKEN, PRAWN OR MEDITERRANEAN VEGETABLES (V, L, G) (PLEASE CHOOSE ONE)

 

MAIN

We invite you to select one of the following main courses for your guest’s enjoyment.

HERTFORDSHIRE BREAST OF CHICKEN, WRAPPED IN BACON, CRANBERRY& RED WINE JUS

PAN FRIED LAMB RUMP, WITH ROSEMARY AND GARLIC, MINTED JUS BAKED FILLET OF SALMON, CHAMPAGNE DILL & SAFFRON CREAM SAUCE (L)

CITRUS & HERB CRUSTED FILLET OF SEA BASS, WITH A TARRAGON CREAM SAUCE (G, L)

BUTTERNUT GRUYERE & QUINOA ROULADE FILLED WITH SPINACH AND APRICOT, SERVED WITH CHERRY TOMATO AND PEPPER RAGOUT (V, G, L)

 

 

Vegetable choice – Please select one of the following

BUTTERED CARROTS AND FINE BEANS (L, V)

ROASTED ROOT VEGETABLES (V)

 

Potato choice – Please select one of the following

FONDANT POTATO BAKED WITH THYME BUTTER AND GARLIC (L)

ROASTED POTATO WITH MIXED HERBS

BUTTERED NEW POTATOES (L), DAUPHINOISE POTATO (L), LYONNAISE POTATOES (L)

 

DESSERTS

We invite you to select one of the following desserts for your guest’s enjoyment.

SALTED CARAMEL CHOCOLATE POT WITH CHANTILLY CREAM, POPPING CANDY AND RASPBERRY TUILE (G, L)

STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE AND ICE CREAM (L, G)

RASPBERRIES AND MERINGUE BOUND IN SWEETENED VANILLA CREAM WITH MARSHMALLOWS (L, G)

LEMON PANNACOTTA TART WITH CRÈME FRAICHE, RASPBERRY SAUCE (G ,L)

COFFEE & CHOCOLATE MINTS

Please note nuts are used within production.
All ingredients may not be listed for menu items. If more information about allergens is required please ask a member of the team
(N) Contains nuts (V) vegetarian (G) gluten (L) lactose.
Fourteen Major Allergens :- Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard,
Sesame, Sulphur Dioxide, Lupin, Molluscs.
sales@royalchacehotel.co.uk or call us on +44 (0) 20 8884 8200

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