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Dessert Sample Menu

DESSERTS

BAKED CAMBRIDGE CUSTARD (G, L)Homemade Shortbread£6.50

WINTER BERRY ETON MESS (L) Smashed Honeycomb £6.50

SALTED CARAMEL AND BELGIAN CHOCOLATE POT (G, L)Raspberry tuile, Physalis,Raspberry Crumb £6.50

DATE AND FIG STEAMED PUDDING (G, L)Crème Anglaise, Butterscotch Sauce, Popping Candy£6.50

ROYAL CHACE BRITISH CHEESEBOARD (G, L) Caerphilly Cheddar, Rosary Goats Ash, Oxford Blue, and Cornish Brie Crackers, Chutney, Celery and Grapes £8.95

DESSERT WINE

Sauternes Chateau Petit Verdines Bordeaux ~2011 14.0%

HALF BOTTLE£15.00

125ML GLASS£5.00

COFFEE & TEA

Selection of Twining Tea and Illy Coffee

ESPRESSO£2.50

AMERICANO£2.95

CAPPUCCINO£3.50

CAFE LATTE£3.50

MOCHA£3.75

HOT CHOCOLATE£3.75

Please note nuts are used within production.
All ingredients may not be listed for menu items. If more information about allergens is required please ask a member of the team.
(N) Contains nuts (V) vegetarian (G) gluten (L) lactose.
A discretionary 10% service charge will be added to your bill. Prices are inclusive of VAT at 20%
reservations@royalchacehotel.co.uk or call us on +44 (0) 20 8884 8181

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