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Bronze Sample Menu

STARTERS

We invite you to select one of the following starters for your guest’s enjoyment.

ROASTED HERITAGE TOMATO AND ROASTED PIQULLO RED PEPPER SOUP WITH HERB CROUTONS (V, G)

HOMEMADE CHICKEN LIVER PARFAIT, APPLE AND FIG CHUTNEY, MIXED LEAVES, SOURDOUGH CROSTINI (G, L)

FETA CHEESE AND MEDITERRANEAN VEGETABLES, ROCKET LEAVES, RED PEPPER DRESSING (V, L)

 

MAIN

We invite you to select one of the following main courses for your guest’s enjoyment.

HERTFORDSHIRE BREAST OF CHICKEN WITH BUTTON ONIONS, MUSHROOMS, THYME SAUCE (L)

MEDALLIONS OF PORK FILLET, OAK CURED PANCETTA, MADEIRA PORT CREAMED JUS (L)

BAKED FILLET OF SALMON, CHAMPAGNE DILL AND SAFFRON CREAM SAUCE (L)

CORNISH BRIE, RED ONION MARMALADE AND HERITAGE TOMATO FILO PARCEL, PROVENCAL SAUCE (V, L, G)

 

Vegetable choice – Please select one of the following

BUTTERED CARROTS AND FINE BEANS (L, V)

ROASTED ROOT VEGETABLES (V)

 

Potato choice – Please select one of the following

FONDANT POTATO BAKED WITH THYME BUTTER AND GARLIC (L)

ROASTED POTATO WITH MIXED HERBS

BUTTERED NEW POTATOES (L), DAUPHINOISE POTATO (L), LYONNAISE POTATOES (L)

 

DESSERTS

We invite you to select one of the following desserts for your guest’s enjoyment.

CHOCOLATE CARAMEL BROWNIE, BEECHEDEAN VANILLA ICE CREAM (L, G)

ST CLEMENTS POSSET IN A WHITE CHOCOLATE POT WITH FOREST BERRIES, SHORT BREAD BISCUIT (G, L,)

HOT APPLE PIE TOPPED WITH FILO PASTRY AND SERVED WITH CUSTARD (G, L)

 

 

Please note nuts are used within production.
All ingredients may not be listed for menu items. If more information about allergens is required please ask a member of the team
(N) Contains nuts (V) vegetarian (G) gluten (L) lactose.
Fourteen Major Allergens :- Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard,
Sesame, Sulphur Dioxide, Lupin, Molluscs.
sales@royalchacehotel.co.uk or call us on +44 (0) 20 8884 8200

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